An interest in Makan (food in Malay) is almost compulsory in Singapore. Indeed eating has been dubbed one of our country’s main pastimes! So little wonder that we have such an amazing, almost endless, menu of choices when it comes to cuisine. From our humble hawker stalls — though some are Michelin starred these days — to fine dining on par with the best in the world, Singapore is really the adventurous foodie’s dream.