PLEASE NOTE THAT THE TICKET PRICE INCLUDES APPROX $25 WORTH OF FOOD ITEMS.
Enjoy learning about Singapore's food traditions and history in our cultural cuisine tours, organised in partnership with One Farrer Hotel. In the company of our "foodie" guide, plus a One Farrer Hotel chef, you will first visit one of Singapore's most iconic markets to learn about the ingredients that give character to our local cuisine and how to choose them.
Take the MRT one stop back to the Hotel for refreshments followed by a tour of the hotel's private rooftop farm — actually on the 7th floor of this magnificent facility with sweeping views over Little India; see photo below.
There you will handpick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a fun and fascinating cooking demonstration, just like on TV without the stress and profanities!
At the end of the session, savour the delicious "fruits" of your labour. For this session, you will learn how to prepare three delicious Peranakan dishes: Nyonya Kuih Pie Tee, Babi Assam Goreng and Nyonya Chap Chye.