PLEASE NOTE THAT THE TICKET PRICE INCLUDES APPROX $25 WORTH OF FOOD ITEMS.
Enjoy learning about Singapore's food traditions and history in our cultural cuisine tours, organised in partnership with One Farrer Hotel.
In the company of our "foodie" guide plus a One Farrer Hotel chef, you will first visit one of Singapore's most iconic markets to learn about the ingredients that give character to our local cuisine and how to choose them.
Take the MRT one stop back to the Hotel for refreshments followed by a tour of the hotel's private rooftop farm — actually on the 7th floor of this magnificent facility with amazing views over Little India; see photo below.
There you will handpick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a fun and fascinating cooking demonstration, just like on TV without the stress and profanities!
At the end of the session, savour the delicious "fruits" of your labour. The festive dishes for this special CNY session will be mini clay pot chicken rice with mushroom and Chinese chicken sausage; steamed fish with cordyceps flower prepared Hong Kong style; and braised shitake mushroom, bai ling mushroom, broccoli, and black moss with abalone sauce. Gong Xi Fa Cai!