Cuisine & Culture (aka Food Tours but with a twist)
An interest in Makan (food in Malay) is ever present in Singapore; indeed eating has been dubbed one of our country’s main pastimes! So little wonder that we have such an amazing, almost endless, choice of options. From our humble hawker stalls – tho some are Michelin starred these days! – to fine dining which rivals the best in the world. Come find out not only what & where to eat, but also the cultural influences which have helped develop the distinctive rojak (look it up!) which characterises Singapore’s cuisine.