Cultural Cuisine (Food Tours with a twist)
An interest in Makan (food in Malay) is ever present in Singapore; indeed eating has been dubbed one of our country’s main pastimes! So little wonder that we have such an amazing, almost endless, choice of options. From our humble hawker stalls – tho some are Michelin starred these days! – to fine dining which rivals the best in the world.
Come find out not only what & where to eat, but also the cultural influences which have helped develop the distinctive rojak (look it up) which characterises Singapore's cuisine.
For more information and to book a tour, please click on the event you are interested in.